Chinese Food
All Recipes
Homemade intestinal powder
I like to eat intestinal powder at home. But I'm not sure about the food outside. I tried to make it myself. I found it's pretty good.
Korean pumpkin porridge
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.
Nuomi jujube
Sweet, soft and glutinous taste is popular among adults and children
Rose flower cake
Huimin street once tasted the freshly made flower cake. It's really delicious and crisp. The fragrance of rose is also very strong. Especially the pancakes are not sweet and greasy at all. In addition to the sweet taste, there is also a trace of... ...
A string of tomatoes
There's a looker party here today
glutinous Mei ️
The taste of Meatballs is fresh taro. It's just that it's not taro. It's just plain sweet
Local snacks wrapped in salt and sugar
Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This sna... ...
Prawns, lazy cakes, vegetables, protein, carbon and water in one
Simple, easy to use, high-powered
Pumpkin porridge (dessert from Korean barbecue)
Every time I go to eat Korean barbecue, I will give you a bowl of pumpkin porridge. Unfortunately, every time I have a bowl of pumpkin porridge. I tried to use the rice paste function of soybean milk machine. It's not delicious at all. This time... ...
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Pumpkin porridge
Pumpkin cleans the intestines. If you want to use it as a diet substitute, you don't need to put sugar. Glutinous rice flour is added according to your preference. Adding more glutinous rice flour is thicker. You will feel full.
Glutinous rice
This cake is really unintentional. There is a little stuffing and flour left in the dumpling at home. There is also some glutinous rice flour and indica rice flour. So I mixed them to make this.
Deciphering the rice flour culture in Hunan
Changsha people miss this bowl of Changsha rice noodles most when they go to other places. Changsha rice flour is wet. It's not suitable for preservation, so it's hard to eat in other places. Changsha people can't live without greasy noodles. Oi... ...
Swan
One day I accidentally saw douyou's prescription. I fell in love with this crystal clear guy. I did it right away. It felt good. Thanks for the prescription provided by douyou.
Glutinous rice balls with mango flavor
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
